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The American Association of Cereal Chemists

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By: Sean Moloughney

Editor, Nutraceuticals World

The American Association of Cereal Chemists (AACC), Minneapolis, MN, has elected officials for 2004-2005. Stuart Craig, new president-elect, is the scientific and regulatory affairs manager for Danisco USA Inc.; Jan Van der Kamp, new international director, is program director of TNO Nutrition and Food Research; Mary Ellen Camire, newly appointed AACC director, is a professor in the Department of Food Science and Human Nutrition at the University of Maine and director of the Consumer Testing Center; and George Lookhart, a research chemist with the USDA’s Agricultural Research Service at the Grain Marketing and Production Research Center, has been elected AACC president. Other members of the 2004-2005 board include: James Dexter, chair of the board; Elizabeth Knight, treasurer; Filip Arnaut, director; Khalil Khan, director; Sakharam Patil, director; and Virgil Smail, director.

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